| http://www.w3.org/ns/prov#value | - We owe a debt of gratitude to Kris Corzine for inviting us to join her and friend Val, and for supplying much of the setup, including the flowers and table linens, a delicious Aperitif Ratafia plum liquor from the Perigord, foie de canard from the Dordogne (bought and brought from La Boutique de Badaud in Sarlat, France) and lentil salad a la KC. We supplied the crudit??, anchovy-stuffed olives fr
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