| http://www.w3.org/ns/prov#value | - Here is an excerpt from the study manual:LIGHTINGAt least 50 foot-candles of light (540 lux): at a surface where a food employee may be workingwith food or with utensils or equipment such as knives, slicers, grinders, or saws where employeesafety is a factor.At least 20 foot-candles (220 lux) of light shall be provided at a surface where food is provided forconsumer self-service, such as buffets a
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