| http://www.w3.org/ns/prov#value | - Results indicated 34 frequently consumed items, grouped as below: rice, flour, grains, beans, soybeans, soybean products, nuts including peanuts and sunflower seeds, dark-coloured vegetables, light-coloured vegetables, edible fungi and algae (such as mushrooms, agaric and kelp), fruits, pork, poultry, seafood, beef/lamb/other red meat, organ meat, processed meat (such as ham, luncheon meat, canned
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