| http://www.w3.org/ns/prov#value | - Let the jam cook slowly and allow it to thickenLesson 2 - Try to get the correct ingredientsLesson 3 - Sterilizing the jars and making 2 batches of jam is fine, but having to go through the entire process twice is a real pain in the ass!That third lesson is what I will have in mind when I make more jams in the future, but the final products are quite delicious!Cranberry Jalapeno Jam1/4 lb of finel
|
