| http://www.w3.org/ns/prov#value | - Certain spices have been reported to counteract the production of intestinal gas, most notably the closely related cumin, coriander, caraway, fennel and others such as ajwain, turmeric, asafoetida (hing), epazote, and kombu kelp (a Japanese seaweed).[citation needed] Most starches, including potatoes, corn, noodles, and wheat, produce gas as they are broken down in the large intestine.[26] Intesti
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