| http://www.w3.org/ns/prov#value | - Generally speaking, diets high in animal products are associated with higher risk, while those rich in plant foods, particularly tomatoes, are associated with reduced risk.2 Daily soymilk consumption was associated with a significant reduction in prostate cancer risk in a cohort of 13,855 Seventh-Day Adventist men (RR = 0.3, 95% CI, 0.1-1.0, compared to those never drinking soymilk).42 Isoflavones
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