| http://www.w3.org/ns/prov#value | - ed to spoil.Thankfully, these were tasty and delicious enough for the practice to continue and flourish even after technology made it possible to preserve meat simply with the application of cold temperatures and even now we still enjoy the salamis, hams, p??t??s, terrines and other items that they perfected over generations.But charcuterie is not a practice that many home cooks embrace and it is
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