| http://www.w3.org/ns/prov#value | - Because organic crops are not protected bypesticides, research has indicated that organically produced products such as fruit contain higherlevels of ???phenolics??? which have been associated with higher antioxidant contribution in crops.??? The Balance ??? The Food Standard Agency (FSA) has stated that all conventionally produced food is safe; however the FSA has also found that some consumers w
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