| http://www.w3.org/ns/prov#value | - We do everything the wrong way.???Along with fellow chef Joey Fazio, Manter has created more than 300 dishes for The Owl???s ever-changing menu. ???The food every day is a snapshot, a constant evolution,??? he says. ???This is really a studio for all of us to express ourselves.???Menu items include combinations such as cauliflower and grapefruit; pea and preserved lemon risotto; and duck breast wi
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