| http://www.w3.org/ns/prov#value | - eaten as a breakfast food the consistency of porridge; also served with fish and meat at dinnertime, similar to polenta) Eaten by most Americans in the south- Popular mixed in fried eggs with the yellow running, cooked with cheese or eaten with sugar like a cereal-Fried eggsHot sauce (a condiment of cayenne peppers, vinegar, salt, garlic and other spices often used on chitterlings, fried chicken
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