| http://www.w3.org/ns/prov#value | - Below is a sample menu provided by the hotel:Starter=====Ravioli of Cornish Crab served with a shrimp sauceTerrine of Goosnagh Duck with black pudding, pork chutney and toasted briocheMain Course==========Braised Shin of Beef with horseradish dumplings, bubble and squeak and red wine sauceLamb & Leek Suet Pudding with caramelised carrots and buttered cabbageDessert=======Strawberry Champagne Trifl
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