| http://www.w3.org/ns/prov#value | - ed in the label or labeling under 21 U.S.C. 343(q)(2)(A); or(3) If the substance is to be consumed at other than decreased dietary levels:(i) The substance must, regardless of whether the food is a conventional food or a dietary supplement, contribute taste, aroma, or nutritive value, or any other technical effect listed in ??170.3(o) of this chapter, to the food and must retain that attribute whe
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