| http://www.w3.org/ns/prov#value | - Reduced calorie cooking and frying oils having improved hydrolytic stability, and process for preparingUS63764812 Sep 199823 Abr 2002Mcneil-Ppc, Inc.Solid oral dosage form comprising support having given surface area range such as silicon dioxide, a stanol ester to reduce cholesterol, and a mixed micelle surfactant systemUS639913726 Jul 20004 Jun 2002Mcneil-Ppc, Inc.Stable salad dressingsUS6484514
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