| http://www.w3.org/ns/prov#value | - Key factsOne-third of food produced for human consumption is lost or wasted globally, which amounts to about 1.3 billion tons per yearFood is lost or wasted throughout the supply chain, from initial agricultural production down to final household consumptionFood losses represent a waste of resources used in production such as land, water, energy and inputs, increasing the green gas emissions in va
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