| http://www.w3.org/ns/prov#value | - Research suggests that leafy green vegetables such as spinach, kale, Swiss chard and rapini offer the greatest protection, probably because of their vitamin E content. (Vitamin E in foods is thought to protect brain cells from inflammation and free-radical damage.) While studies in humans have not found a link between fruit and cognitive decline, research in mice suggests blueberries can preserve
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