| http://www.w3.org/ns/prov#value | - Less food could mean fewer cod surviving to adulthood when they can be caught by local fishermen.For decades, the prevailing wisdom in fishery management was that fish stocks such as cod, haddock and flounder would reproduce in numbers sufficient to rebuild decimated populations if fishermen could simply be kept from catching too many.While that worked well for some species like haddock, others, i
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