| http://www.w3.org/ns/prov#value | - Separate storage areas must be provided for each of the following: (a) Food, kitchen supplies, and utensils. (b) Clean linens. (c) Soiled linens and clothing. (d) Cleaning compounds and equipment. (e) Poisons, chemicals, pest and rodent control products, insecticides, and other toxic materials that must be properly labeled, stored in the original container, and kept in a locked storage area. (f) O
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