| http://www.w3.org/ns/prov#value | - Here, the remnants of the leeks I used for last night's soup combine with the cheese, mushrooms and other ingredients for an earthy dish with a bit of zip.1 lg leek top, sliced thinly4 cloves garlic, minced1/4 cup water2 tbsp olive oil1 tbsp butter1/4 cup red wine6-8 mushrooms, sliced1/2 red bell pepper, chopped1 cup Gruyere, grated1/2 cup grated romano or parmesan1/2 cup milk or cream1 tsp Herbes
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