| http://www.w3.org/ns/prov#value | - Hey tiapantoo,Here are a couple of my favorite recipes to try maybeGinger Beer 23 Liters * 6 lbs. - Light (D)ried (M)alt (E)xtract * 1 oz. - Kent Goldings (2 min.) * 1 - lemon juice ???? zest * 1 - lime juice ???? zest * 1 Tbsp. - Irish moss * 1 kg. - Fresh ginger root, grated (YES 2.2 lbs.) * WYeast #2001 Pilsen Urquel Lager Total Boil 60 minutesAdd D.M.E., 3/4 of the ginger, all the lemon and li
|
