| http://www.w3.org/ns/prov#value | - Besides the basics of paying attention to calories and serving size, here are tips to guide you from the Food and Drug Administration:???Choose products with high daily value percentages (20 percent or more per serving) of fiber and of vitamins and minerals, such as Vitamin A, Vitamin C, calcium and iron.???Look for low daily value percentages (5 percent or less) of total fat, saturated fat, chole
|
