| http://www.w3.org/ns/prov#value | - ering it more productive; (d) Accounting for the deterioration of natural resources and the environment; (e) Promoting agriculture mechanization; (f) Accessing agricultural education and training in view to making sure that they respond to the needs of African agriculture; and (g) Promoting technology acquisition and development, particularly biotechnology now recog-nized as a key factor that can
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