| http://www.w3.org/ns/prov#value | - Reidy, the lead author of an analysis examining top food sources contributing to energy (calories), saturated fat, and sodium intake in the diets of toddlers (12???23 months) and preschoolers (24???47 months) found that few foods contribute almost 50% of daily calories???these include milk, cheese, bread and rolls, ready-to-eat cereals, poultry (chicken and turkey), butter, margarine or other fats
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