| http://www.w3.org/ns/prov#value | - Helmed by Pawan Mahendro, the Punjabi chef-owner of Toronto's Jaipur Grille, and headed up by his sons, the food is more in line with a Desi diet, with plans to influence U.S. bar eats with a dose of Indian ingredients.Plans include familiar Mumbai munchies like samosas, tandoori kabab, fresh naans like poori and roti, curries including aloo tikka, butter chicken, and saag paneer, chai and lassi,
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