| http://www.w3.org/ns/prov#value | - etable crops and cultivars with a low potential to accumulate lead, especially in soils exposed to atmospheric pollution. (e) Washing of leafy vegetables by water containing 1 % vinegar or peeling roots, tubers, and some fruits of vegetables before consumption may be an important factor in reducing the lead concentration. (shrink)Environmental Ethics in Applied Ethics Topics in Environmental Ethic
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