| http://www.w3.org/ns/prov#value | - etween 20 and 25 scholarships annually for chefs and other industry professionals and one of its long-term aims will be to compile an ???exhaustive and detailed??? encyclopedia of contemporary cuisine. ???We want it to be a think-tank of gastronomic creativity,??? said Adria, who is known for his trailblazing approach to cooking which uses hi-tech methods to ???deconstruct??? and rebuild ingredien
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