| http://www.w3.org/ns/prov#value | - Because the content of individual phenolic compounds depends on several factors, both agronomical and technological, the measure of total flavonoids and total phenolics can be considered an indicator of AC. No correlation was found between lycopene and other carotenoids and AC because those compounds were not solubilized in the different assayed extracts.CONCLUSIONSThe effects of thermal processin
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