| http://www.w3.org/ns/prov#value | - Leafy vegetables, such as lettuce and spinach, are responsible for 23per cent of food-borne illnesses.THE FOOD EXPERTS' GUIDE: WHAT SUPERMARKET FOODS TO AVOIDGround beef: There is 'too much E. coli contamination in our nation's ground beef supply,' says Nancy HuehnergarthImported seafood: Jeff Nelken has 'concerns about drug residues, chemicals, and pathogens in aquaculture' Poultry: Ms Huehnergar
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