| http://www.w3.org/ns/prov#value | - We??re reminded that nearly all nutrients are chemicals, that many naturally occurring compounds, such as molds and aflatoxins, are dangerous, and that while the book was being written in 2011, ??more people were killed by bean sprouts from an organic farm in Germany (42 deaths after an E. coli outbreak) than by any man-made food additives or fertilizers.?? Manure can be hazardous, and natural or
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