| http://www.w3.org/ns/prov#value | - ents to a meal can alter our perceptions of taste.Their latest work, published in the journal Flavour, examines the way spoons, knives and other utensils influence the perception of flavors in a meal.???Some of my wine-drinking colleagues would have me believe that flavor is really out there on the bottle, in the glass or on the plate,??? says Charles Spence, a professor of experimental psychology
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