| http://www.w3.org/ns/prov#value | - We look forward to hearing from you!Title: Cook AM/PM Department: CulinaryClassification: Part-timeJob Purpose: To assist chefs in daily preparation and service of all hot and cold foods.SPECIFIC DUTIES AND RESPONSIBILITIESAbility to operate kitchen equipment including slicer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.Adhere to control procedure for food safety and qualityAdhe
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