PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Here???s the conservative fda link: http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/ChemicalContaminants/Acrylamide/ucm053569.htm and a greater voice of concern: http://www.cspinet.org/new/200206251.html .I guess if you slow cooked taters in the tallow they???d qualify as healthy without reservations but all frying is a problem it seems???even if you made sprouted flour organic don
http://www.w3.org/ns/prov#wasQuotedFrom
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