| http://www.w3.org/ns/prov#value | - Because the squash and apple are roasted with garlic and onion this soup is a great mix of sweet and savory.1 medium butternut squash (skin and cut into 1 inch cubes)1 granny smith apple (skin and chop)1 fuji/braeburn apple (skin and chop)2 cups of chopped onion 2 tablespoons garlic1 teaspoon sea salt2 tablespoons olive oil2-3 cups vegetable broth (depending on how thick you want the soup)Toss tog
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