| http://www.w3.org/ns/prov#value | - ed fat allowed in the average school lunch (7.9g/portion).???With everything we know about the risk of children developing high blood pressure and diet-related diseases such as obesity, it is vital to keep their consumption of salt and saturated fat as low as possible, whilst still being appetising??? says Professor Graham MacGregor of the Wolfson Institute of Preventive Medicine and Chairman of C
|
