PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Meat and poultry Eggs and egg products Milk and milk products, including pastries with cream or custard fillings Home-canned, low-acid foods such as vegetables and meats What food handling practices contribute to food-borne illnesses?
http://www.w3.org/ns/prov#wasQuotedFrom
  • unl.edu