| http://www.w3.org/ns/prov#value | - Her path toward food started with a move to Europe, where she found work as a model in London, Paris and Milan.???For me, modeling was a bridge between being an accountant and doing what I wanted to do, even though I didn???t know what that was then,??? she said.It was in London she fell in love with food before returning to the United States to live in Washington D.C.???As a fluke, I started a lu
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