| http://www.w3.org/ns/prov#value | - Seafood is a source of organic arsenic compounds (arsenobetaine, arsenosugars, arsenolipids) that have no or low toxicity compared with inorganic arsenic (Francesconi and Kuehnelt 2004).In populations with low seafood intake, total urine arsenic and the sum of inorganic arsenic and methylated (MA and DMA) urine arsenic species are established biomarkers that integrate inorganic arsenic exposure fr
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