| http://www.w3.org/ns/prov#value | - e antioxidants and the major subgroup known as polyphenols: the antioxidants abundant in berries, cocoa, tea, whole grains, and colorful fruits and vegetables.Flavonoids and phenols appear to reduce risk factors associated with cardiovascular disease, cancer, obesity, senility, and other disorders: especially ones associated with chronic inflammation, which flavonoids oppose.(Organic produce is es
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