| http://www.w3.org/ns/prov#value | - Red cabbage sauerkraut made with apple cider vinegar may be one of the most bioavailable ways to consume L-glutamine; this is due to the deep fermentation processes that create an abundance of enzymes and good bacteria that allow amino acids and other nutrients to be better absorbed and utilized within the body.http://www.aminopure.com/research/digestive....http://www.innvista.com/health/nutrition
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