| http://www.w3.org/ns/prov#value | - Nearly 30 percent improvement in cancer ratesAs in previous studies examining a link between green tea and a reduction in cancer risk, they revealed that the beverage contains key antioxidant chemicals - particularly a substance known as EGCG - that may act to thwart the body-cell damage which can ultimately lead to cancer and other disease processes.For their study, Zheng and his team used data f
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