| http://www.w3.org/ns/prov#value | - es site has been equally so In adapting mann to his food You may have wondered why people can eat bread at every meal without tiring of It The dltllculty of eating one quail a day for thirty days Is well known Even such delicacies as asparagus and strawberries causa an aversion when served too frequently Nature sends men a never falling ap petite for cereals because they are 111 together the most
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