| http://www.w3.org/ns/prov#value | - He gives advice on the fabrication of the cheeses: ???When it comes to the way of fabricating cheese, the milk should high in fat, pure and fresh, taken especially to make cheese which can be conserved for a long time, from which neither cream nor butter should be made, the milk should come from the cow, put in vessels to curdle it and then the cheese formed??? In 1393, he writes about how to choo
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