| http://www.w3.org/ns/prov#value | - Reply Alex November 8, 2014 at 4:18 am I???ve since gone back to this experiment and it seems the variable I missed was that the pure rye starter ferments faster so the experiment was a little off as the pure was over fermented?????????from doing loads more experiments it seems that the flour you use is irrelevant???.in the sense that you can use any flour but the fermentation must fit in to the s
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