| http://www.w3.org/ns/prov#value | - He added that consumers may be lulled into a false sense of security that they are eating healthily.Advice on the charity's website holds that although such foods use a bulk sweetener like sorbitol or fructose in place of sugar, which allows them to be labelled as 'sugar-free', their nutritional content, such as fat and calories, is similar to ordinary confectionery foods and therefore still raise
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