About: http://webisa.webdatacommons.org/35120728

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I have one question. i don???t have the thermometer with me, so how to check the half thread consistency? i felt my syrup is a bit watery, but on cooling it became thick. please tell me the technique.
http://www.w3.org/ns/prov#wasQuotedFrom	manjulaskitchen.com