| http://www.w3.org/ns/prov#value | - The yellow carotenoids such as the lutein and the zeaxanthin, occur in marigold flowers as mono- or diesters, linked to long chain fatty acids such as palmitic, stearic or myristic acids, among others (Alam, A. U. (1968) Lipids, 3(2), 183; Gayle G. (1986) J. Food Sci., 51(4), 1093).
|
