| http://www.w3.org/ns/prov#value | - eat, it does not take into consideration the significant costs these restaurant would incur in order to comply with the law.If you assume an average menu board costs $300, an Indiana restaurant with only 20 units could be forced to spend as much as $6000; for a chain such as Taco Bell, which has hundreds of units across the state, that cost could soar into the tens of thousands.In this already di
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