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  • Recipes for Health columnist Martha Rose Shulman decided to go vegan for the first week of the new year, and offered readers five enticing plant-based dishes to do the same, including Vegan Pho with Carrots, Noodles, and Edamame; a Rice Bowl with Sweet and Sour Purple Cabbage, Red Peppers, and Baked Marinated Tofu; and Enfrijoladas, spicy black-bean enchiladas topped with fresh cilantro. ???This i
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  • vegnews.com