| http://www.w3.org/ns/prov#value | - We focused on Derek???s classic specialties such as sweetbreads???pan-seared with tomato jam, crispy prosciutto, baby beet greens and brown butter mustard emulsion (if you are a sweetbread fan, this dish is a MUST, the best I have ever had anywhere in this country or France) and braised veal, with housemade ricotta cheese, gnocchi and veal sweet breads ragout. (Hey if it ain???t broke, don???t fix
|
