| http://www.w3.org/ns/prov#value | - ealized that opening a bakery and selling focaccia and bagels" was a no-brainer, and Orly's cooks were sent for one month to train at the California branch of a New York bagel-eria and started making the bagels that we reviewed on HPP in 2008. (There was also talk of an oatmeal bar).Which makes the Hyde Park Barbeque and Bakery Concept #7So there you have it.
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