| http://www.w3.org/ns/prov#value | - Leafy green vegetables such as spinach and kale are rich in vitamin A, vitamins C, chlorophyll, antioxidants and essential fatty acids, which have immunostimulatory and immunoprotective effects while the sulfur-rich molecules in garlic known as allyl compounds work on numerous immune pathways by being antibacterial, antifungal, antiviral and anticarcinogenic.
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